MAIDA
Maida is obtained from the endosperm (the starchy white part) Of wheat. Bran is separated from the germ and endosperm and refined by passing through high quality fine mesh.Our Modern Roller Mill plant produces a consistent quality Maida from the selected good quality wheat.
MOTI SUJI
Rich in flavor and nutrition, SOOJI is one of the most commonly used product in making a number of indian delicacies Selected wheat is processed to obtain good quality Sooji.This Sooji is produced in our Roller Flour Mill plant under the supervision of an experienced team, working regularly to obtain this sensitive product.
RAWA
Rich in flavor and nutrition, SOOJI is one of the most commonly used product in making a number of indian delicacies Selected wheat is processed to obtain good quality Sooji.This Sooji is produced in our Roller Flour Mill plant under the supervision of an experienced team, working regularly to obtain this sensitive product.
DALIA
Dalia is made from high quality raw wheat.Dalia is a very good source of Manganese and Fiber, both of which are much needed in our diet. It is, therefore, good for weight management.We produce 100% pure wheat that gives our Dalia natural aroma while keeping all its nutrition’s intact.
BESAN
Besan is made from pulse Besan contains a high proportion of carbohydrates and a higher proportion of proteins than other flours.It can be used as an egg replacer in vegetarian cooking We have a state of art Besan manufacturing unit producing high quality of gram flour/besan consistently.
CHAKKI FRESH ATTA
Chakki atta is mostly ground in stone mills popularly called chakkis.Stone grinding breaks starch sufficiently to release extra sweetness, while burning it gives added flavor to indian flat bread.We have fully automatic chakki atta manufacturing unit in which each part is considered and analyzed to achieve high quality product Our chakki atta is rich in Bran which makes it even more healthier.